2012: The Year We Had a Baby and Started Living the “4-Hour Work Week”

Jacob, 3 days old

Back in 2012 Katie was 26, I was 27 and we had been married for five and a half years. After travelling for 16 months on one way tickets we came back home to good ole Upper Hutt. The previous year we had picked up the Silverspoon (a local restaurant that was about to close) … Read more

Getting a Run Down Restaurant to Turn a Profit

Lunch at the Restaurant

This is the first post in a series: Maccas to Million$ – A mini-series of lessons learned from McDonald’s and how it helped us buy, fix and sell the Silverspoon – A local restaurant that was about to close its doors. Find out more about the series here. Our First Accountant Our first accountant was … Read more